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Veg Spring Roll

Veg Spring Rolls are made by filling thin rice paper or spring roll wrappers with a mixture of finely chopped vegetables like cabbage, carrots, and bell peppers. The rolls are then lightly fried or baked until crispy.

Category: Quick Bites

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Description

Veg Spring Rolls are crispy, golden rolls filled with a savory mix of finely chopped vegetables such as cabbage, carrots, and bell peppers. Wrapped in thin rice paper or spring roll wrappers, they are either lightly fried or baked, offering a delightful crunch and fresh, vibrant flavors in every bite.