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Fish Fingers

Fish Fingers are made by coating pieces of white fish in a breadcrumb mixture, then baking or frying until golden and crispy. They offer a tender, flaky interior with a crunchy, seasoned exterior.

Category: Quick Bites

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Description

Fish Fingers are breaded and fried or baked strips of white fish, often coated in a seasoned breadcrumb mixture. They feature a crispy, golden exterior and a tender, flaky interior. Perfect as a quick snack or a family-friendly meal, they pair well with dips and sauces.